Fresh mild peppers from my garden are pepperoncini and a sweet Japanese pepper called Shishoto.
Herb/herbs fresh or dried
Clean jar with a lid.
Prepare Herbs -Fresh or Dried herbs
1. Clean and wash the fresh herbs and place in jar.
2. Cover herbs in jar with oil, label and date lid and seal.
Infusing
Place the oil herb jar in a sunny window for 2 weeks to infuse the herbs into the oil.
Or you can speed up the process by putting the jar in a slow cooker on low. I put a washcloth down for a layer of protection in my old earthenware crock pot and fill the water level up to half way up my jar. I keep it in there for up to 4 days. This is it. You are going to strain off the herbs (I use a cheese cloth) and use this oil for the base for many recipes.
Leave the herbs in oil in a sunny window for two weeks for a natural infusing method.
When Infusing Peppers in Oil- I use less peppers depending on hotness of pepper and what I am going to use the infused pepper oil for. Cooking or Chow Chow I might kick up the ratio of quantity and hottness of peppers and use a finer grade of nice olive oil. For Ointments I am very careful on the impact of peppers grown in the the Arizona sunshine and strength of the variety and year it grew. I grow some hot peppers here and everyone's skin is different. I recommend making small batches of this ointment and testing on a small patch on you hand to see how your skin will tolerate the pepper. Peppers anything on fingers and rubbed in eyes can really hurt and damage skin. Especially young children's skin can be burned and blistered by fresh peppers so be warned.
BASIC RECIPE FOR INFUSED OIL
You need:
Carrier oil I use coconut oil but olive oil works too.Herb/herbs fresh or dried
Clean jar with a lid.
Prepare Herbs -Fresh or Dried herbs
1. Clean and wash the fresh herbs and place in jar.
2. Cover herbs in jar with oil, label and date lid and seal.
Infusing
Place the oil herb jar in a sunny window for 2 weeks to infuse the herbs into the oil.
Or you can speed up the process by putting the jar in a slow cooker on low. I put a washcloth down for a layer of protection in my old earthenware crock pot and fill the water level up to half way up my jar. I keep it in there for up to 4 days. This is it. You are going to strain off the herbs (I use a cheese cloth) and use this oil for the base for many recipes.
Leave the herbs in oil in a sunny window for two weeks for a natural infusing method.
When Infusing Peppers in Oil- I use less peppers depending on hotness of pepper and what I am going to use the infused pepper oil for. Cooking or Chow Chow I might kick up the ratio of quantity and hottness of peppers and use a finer grade of nice olive oil. For Ointments I am very careful on the impact of peppers grown in the the Arizona sunshine and strength of the variety and year it grew. I grow some hot peppers here and everyone's skin is different. I recommend making small batches of this ointment and testing on a small patch on you hand to see how your skin will tolerate the pepper. Peppers anything on fingers and rubbed in eyes can really hurt and damage skin. Especially young children's skin can be burned and blistered by fresh peppers so be warned.
Calendula flowers are shown here about to be cover in the carrier oil.
Infuses oils can be used for cooking or cosmetics. As with any food prep I sterilize my jars and lids and also my tins for ointments.
Supplies
Dried or Fresh Organic Peppers infused in Carrier Oil ( see above- My Basic Recipe for Infusing Oils with Herbs) 1/2 cup
Arnica Dried Flowers infused in Carrier Oil (Organic Coconut Oil) (1/2 cup)
Dried or Fresh Organic Peppers infused in Carrier Oil ( see above- My Basic Recipe for Infusing Oils with Herbs) 1/2 cup
Arnica Dried Flowers infused in Carrier Oil (Organic Coconut Oil) (1/2 cup)
Bee's Wax 2 0z
1Tbs Shea Butter
Vitamin E Oil 1 tsp
Lavender Essential Oil (10 drops
Peppermint Essential Oil (20 drops)
3 tsp ground pepper powder ( I use a blend of hot to mild dried peppers)
In a Pyrex glass measuring cup combine infused oils and bee's wax and Shea butter. Using a double boiler or microwave melt down all bee's wax and Shea butter to a liquid. Don't burn it. I do a microwave version with 20 seconds power burst to start then 10 second intervals of power until all the bee's wax pellets are melted. Remove the mixture and add your essential oils and pepper powder and vitamin E oil. Stir ingredients and pour into pre sterilized containers. I use 5 oz tin containers or 8 oz glass canning jars. The mixture will have a nice orange tint and will be about the consistency of a lip balm. Use less bee's wax for a creamer texture.
Test this salve on the tops of your feet or back of your hands. It can be hot and you might have a reaction so go slow to see how your skin will react to this medicine.
This is a very potent recipe that works on my arthritis hands and feet. Please respect the peppers! With any natural food product the shelf life of this products with no preservatives will go bad. Always use good judgement and discard ointments that smell bad or show signs of mold. Storing unused salves in frig will give them longer shelf life.
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